Training large numbers of staff
Organise your staff training with the Esky supervisor account.
With a purchase of more than one license you will automatically be set up with a supervisor account at no extra cost. This will allow you to track the progress of your staff and control the printing of certificates.
Discounts are available on orders of 25 licenses or more. For large organisations we offer branded sub-sites for delivery of the online courses.
We operate standard sales ledger accounts for many of our corporate clients in both the public and private sectors. Please call us for further details.
Esky Short Courses
Organisations with large numbers of staff requiring basic statutory training will benefit from the Esky short courses which cover all elements of Health & Safety and Food Safety.
These short courses are based on the content from our main titles which were built and certificated against the relevant Royal Institute of Public Health syllabus and are ideal for top up or refresher training. Picking and mixing some or the key core elements will be ideal for staff induction.
They enable training and development managers to focus on specific subjects that need reinforcing throughout the year without their staff having to sit through a complete course every time.
The integral management system will record progress and store the relevant data for auditing and due diligence purposes.
The online availability from Esky enables training for everyone at any time in any place. Members of staff do not have to leave their workplace and the interactive nature of our subject delivery reinforces the learning message.
The Health & Safety shorts are as follows:
- Accidents and First Aid
- Health & Safety Basics and H&S Policy
- Costs and Benefits
- Hazards and Accident Prevention
- The Healthy, Safe Workplace
- Health & Safety for Housekeeping
- Health & Safety in the Kitchen
- Law Basics
- Health & Safety for Maintenance
- Health & Safety in the Office
- Risk Assessment
The Food Safety shorts are as follows:
- Complaints and Law
- Cross Contamination
- Food Poisoning
- Food Storage
- Personal Hygiene
- Temperature Control
- Waste and Pest Control
For more information:
Call 01562 777424 or email firstname.lastname@example.org