Improve and maintain your Scores on the Doors rating with Esky e-learning courses
If you are a food business you may be aware of 'Scores on the Doors'; a Government scheme that provides consumers with the results of hygiene inspections carried out by local authorities.
According to the Food Standards Agency, the 'primary purpose of these Scores on the Doors schemes is to empower consumers so that they make more informed choices about the places from which they purchase food'.
The three main areas covered by the inspections are confidence in management, structural compliance, and hygiene, cleanliness and safety compliance.
By training staff in Food Safety Level 2 you are equipping them with the knowledge to prevent foodborne illnesses and to maintain a clean, safe environment around food.
Staff should also have a basic knowledge of general Health & Safety in the Workplace to know how to prevent hazards and accidents.
Certificates for all of our courses can be printed once each trainee has completed the course and passed the assessment. Certificates can then be displayed in your workplace and shown at inspections.
Our courses are audited by independent Environmental Health Officers to ensure compliance with the latest legislation.
It is also a good idea to have a Health & Safety Policy Statement if you do not already have one. The HSE provide a template which can be found here: http://www.hse.gov.uk/business/policy-statement.pdf
