Refresher - Temperature Control
Refresher training should be done annually and should be relevant to your job role. We have created a series of short refresher courses to allow you to pick and choose the areas that most need attention each year. If you are a food handler you should do Food Safety Level 2 at least every 3 years to meet industry guidelines.
There are no assessments or certificates for the refresher courses, but your progress is recorded in the Learning Management System. If you are a manager or supervisor you will be able to track the progress of your trainees in the same way as any of the other courses.
Bulk Discounts
| Quantity | Discount | Price |
|---|---|---|
| 1 - 24 | 0% | £5.00 ex VAT per person |
| 25 - 49 | 10% | £4.50 ex VAT per person |
| 50 - 99 | 20% | £4.00 ex VAT per person |
| 100+ | 25% | £3.75 ex VAT per person |
What the training covers
Temperature Control (short)
- Temperature Control
