Food Safety Level 2
Available online, the Esky e-learning "Food Safety Level Two" course is ideal for anyone requiring the basic level of food hygiene training: food handlers, waiters, kitchen assistants, chefs, childminders, food demonstrators and many others.
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£22.50 per person
(£27.00 inc VAT)
Induction for Food Handlers
The Induction for Food Handlers course is aimed at new starters in food preparation and covers various areas of Health & Safety, Fire Safety and Food Hygiene.
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£15.00 per person
(£18.00 inc VAT)
Allergens
This short course is for annual refresher training. It covers the difference between allergy and intolerance, the different kinds of allergens and anaphylaxis, and is taken from Food Safety Level 2.
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£5.00 per person
(£6.00 inc VAT)
Cleaning
This short course is for annual refresher training. It covers cleaning best practises, sanitisers and detergents, and is taken from Food Safety Level 2.
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£5.00 per person
(£6.00 inc VAT)
Complaints and Law
This short course is for annual refresher training. It covers how complaints are dealt with and Food laws, and is taken from Food Safety Level 2.
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£5.00 per person
(£6.00 inc VAT)
Cross Contamination
This short course is for annual refresher training. It covers the spread of bacteria from contaminated sources to uncontaminated sources, and is taken from Food Safety Level 2.
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£5.00 per person
(£6.00 inc VAT)
Delivery
This short course is for annual refresher training. It covers how to check and process deliveries, and is taken from Food Safety Level 2.
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£5.00 per person
(£6.00 inc VAT)
Food Poisoning
This short course is for annual refresher training. It covers food poisoning including causes and symptoms, and is taken from Food Safety Level 2.
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£5.00 per person
(£6.00 inc VAT)
Food Storage
This short course is for annual refresher training. It covers the storage of food, and is taken from Food Safety Level 2.
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£5.00 per person
(£6.00 inc VAT)
HACCP
This short course is for annual refresher training. It explains the meaning of HACCP and food safety management systems, and is taken from Food Safety Level 2
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£5.00 per person
(£6.00 inc VAT)
Personal Hygiene
This short course is for annual refresher training. It covers areas of personal hygiene such as hand washing and tying hair back, and is taken from Food Safety Level 2.
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£5.00 per person
(£6.00 inc VAT)
Temperature Control
This short course is for annual refresher training. It covers temperature control and the danger zone for bacterial growth, and is taken from Food Safety Level 2.
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£5.00 per person
(£6.00 inc VAT)
Waste and Pest Control
This short course is for annual refresher training. It covers waste management and controlling pests, and is taken from Food Safety Level 2
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£5.00 per person
(£6.00 inc VAT)
