Food Safety Level Two Certificate
Suitable for Food Hygiene Level 2 requirements
Available online, the Esky Food Safety course and certificate is ideal for anyone requiring the basic level of food hygiene training: food handlers, waiters, kitchen assistants, chefs, childminders, food demonstrators and many others.
Is this course right for you?
Good food hygiene is essential for you to make or sell food that is safe to eat. It is very important for you and your staff to understand what good food hygiene is. If you're handling food you must take this course.
Our online Food Hygiene course is aimed at large or small businesses and individual users. It is mapped to industry guidelines and recognised by employers and Environmental Health Officers.
We use audio visual, interactive animation to deliver our courses in an enjoyable and refreshing format. The course is compatible with all computer and laptops, but not tablet or mobile devices.
Training only takes around two to three hours to complete and then, not only will you be a safer food handler, you will have your basic food hygiene certificate instantly!
Train your staff with ease
With the Esky Supervisor Account you are able to assign licenses to your all trainees when required. The account also acts as an online record over everyone’s training where you can also view their progress, assessment results and print certificates.
This tool can be invaluable when demonstrating due diligence during audits and inspections. Best of all our Supervisor account is completely free of charge, just purchase more than one course license to be set up automatically with an account.
If you have any questions take a look at our Supervisor Accounts FAQ to find out more.
Have you any other questions?
Do you have any further questions about our Food Safety training or how the course works? Check our Frequently Asked Questions page here.
If you can't find what you're looking for there, don't hesitate to get in touch directly through our Contact Page.
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What the training covers
- Overview of Food Safety
Module 1 - Food Handling
- Personal Hygiene
- Cross Contamination
Module 2 - Food Poisoning
- Microbes and Toxins
Module 3 - Food Control
- Temperature Control
Module 4 - Cleaning and Waste Management
- Pest Control
Module 5 - Complaints and Regulations
- Complaint Management
|1 - 24||0%||£19.50 ex VAT per person|
|25 - 49||10%||£17.55 ex VAT per person|
|50 - 99||20%||£15.60 ex VAT per person|
|100+||25%||£14.63 ex VAT per person|