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Basic Food Safety e-learning course, HACCP & food hygiene course
Available online and on CD-Rom, Esky e-learning "Food Safety Level Two" course is ideal for anyone requiring the basic level of food safety training: food handlers, waiters, kitchen assistants, chefs.
Our online Food Safety training is aimed at large or small businesses and individual users. Food Safety has been built on the Royal Institute of Public Health's food hygiene syllabus.
The course is broken down into an introduction, five modules and an assessment. The introduction presents the main principles of working hygienically. The remainder of the course expands and reinforces food safety skills, and includes an explanation of bacteria and the food safety scheme HACCP.
On passing the assessment a certificate can be printed to show that the required standard of knowledge has been reached. Course notes are also available upon completion.
Food safety's five main modules are:
- Module 1 - Food handling:
Personal hygiene, washing hands, illness, cross contamination, raw and cooked food, chopping boards. - Module 2 - Food poisoning:
Bacteria, bacteriology, high risk foods, symptoms of food poisoning, toxins, microbiology. - Module 3 - Food control:
Allergens, HACCP, Delivery of food, storage conditions, dry foods, temperature control, danger temperatures, freezing, reheating. - Module 4 - Cleaning and waste:
Cleaning fluids, protective clothing, waste management, pests. - Module 5 - Complaints and law:
Complaint procedures, legal consequences, fines, food poisoning complaints.
The material for the Esky Food Safety course has been awarded the Certificate of Quality and Merit of the Royal Institute of Public Health.
We are also a registered content provider to Curriculum Online. Our Food Safety course can be taken as part of key stage 4 Food Technology.
