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Food Safety Level 2 - Basic online Food Safety course, includes HACCP and health & hygiene

Available online, the Esky e-learning "Food Safety Level Two" course is ideal for anyone requiring the basic level of food safety training: food handlers, waiters, kitchen assistants, chefs and food samplers or demonstrators.

Our online Food Safety training is aimed at large or small businesses and individual users. Food Safety has been built on the Royal Institute of Public Health's food hygiene syllabus and is recognised by Environmental Health Officers.

We use audio visual, interactive animation to deliver our courses in an enjoyable and refreshing format.

The course takes approximately two and a half hours to complete and progress can be saved, enabling you to return to it later and start where you left off. You can access the course as many times as you like within a year.

The course is broken down into an introduction, five modules and an assessment. The introduction presents the main principles of working hygienically. The remainder of the course expands and reinforces food safety skills, and includes an explanation of bacteria and the food safety scheme HACCP.

On passing the assessment you can print your certificate to show that the required standard of knowledge has been reached. Course notes are also available upon completion.

Please note that you will need speakers or headphones as it is an interactive audio-visual course. The course is only £22.50 plus vat per person.

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Food safety's five main modules are:

• Module 1 - Food handling:
  Personal hygiene, washing hands, illness, cross contamination, raw and cooked food, chopping boards.
• Module 2 - Food poisoning:
  Bacteria, bacteriology, high risk foods, symptoms of food poisoning, toxins, microbiology.
• Module 3 - Food control:
  Allergens, HACCP, Delivery of food, storage conditions, dry foods, temperature control, danger temperatures, freezing, reheating.
• Module 4 - Cleaning and waste:
  Cleaning fluids, protective clothing, waste management, pests.
• Module 5 - Complaints and law:
  Complaint procedures, legal consequences, fines, food poisoning complaints.

View our RIPH training centre certificate