Food Safety Level 2
Basic online Food Hygiene course including HACCP
Available online, the Esky e-learning "Food Safety Level Two" course is ideal for anyone requiring the basic level of food safety training: food handlers, waiters, kitchen assistants, chefs and food samplers or demonstrators.
Our online Food Safety training is aimed at large or small businesses and individual users. Food Safety has been built on the Royal Institute of Public Health's food hygiene syllabus and is recognised by Environmental Health Officers.
We use audio visual, interactive animation to deliver our courses in an enjoyable and refreshing format.
- Only £22.50 plus VAT per person
- Duration approx 2.5 hours
- Progress saved to allow continuation at another time
- Instant access and available for 1 year
- Certificate available upon completion and valid for 3 years (according to industry guidelines)
- Requires speakers or headphones
Food safety's five main modules are:
- Module 1 - Food handling:
Personal hygiene, washing hands, illness, cross contamination, raw and cooked food, chopping boards. - Module 2 - Food poisoning:
Bacteria, bacteriology, high risk foods, symptoms of food poisoning, toxins, microbiology. - Module 3 - Food control:
Allergens, HACCP, Delivery of food, storage conditions, dry foods, temperature control, danger temperatures, freezing, reheating. - Module 4 - Cleaning and waste:
Cleaning fluids, protective clothing, waste management, pests. - Module 5 - Complaints and law:
Complaint procedures, legal consequences, fines, food poisoning complaints. - Assessment
