Induction for Food Handlers

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Benefits of our course

  • Instant access
  • Save progress and complete at your convenience
  • Only 1 hour duration
  • Print certificate upon completion

Buy Induction for Food Handlers


Per Person ex VAT

Induction Training for Food Handlers

Perfect for new starters with responsibilities around food

This online induction is aimed at new starters in the food and drink industry. Anyone handling food should train in Food Safety Level 2 within 3 months of starting a job, but this induction course is for the first day of work to give a quick overview of safety around food and in the workplace in general.

For food hygiene it covers personal hygiene, food poisoning and cross contamination, then for workplace safety this course looks at fire safety, burns and scalds, manual handling and slips, trips and falls.

CPD Certified - Induction Training for Food Handlers    

How our Induction for Food Handlers works

We use audio visual, interactive animation to deliver our courses in an enjoyable and refreshing format.

  • Only £15.00 plus VAT per person
  • Duration approx 1 hours
  • Progress saved to allow continuation at another time
  • Instant access and available for 1 year
  • Certificate available upon completion
  • Requires speakers or headphones

Do you require a full Food Safety certificate?

If you or your staff work with food, Food Safety Level Two training should be taken soon after induction training to comply with Food Hygiene Standards.

Take a look at our Food Safety course page to find out more.

Training Multiple members of staff?

With the Esky Supervisor Account you are able to assign licenses to your all trainees when required. The account also acts as an online record over everyone’s training where you can also view their progress, assessment results and print certificates.

This tool can be invaluable when demonstrating due diligence during audits and inspections. Best of all our Supervisor account is completely free of charge, just purchase more than one course license to be set up automatically with an account.

If you have any questions take a look at our Supervisor Accounts FAQ to find out more.

Do you have any questions? Get in touch!

Do you have any further questions about our Induction for Food Handlers training or how the course works? Check our Frequently Asked Questions page here.

If you can't find what you're looking for there, don't hesitate to get in touch directly through our Contact Page.

What the training covers

  • Introduction

    • Introduction
    • How this course works
  • Food Poisoning

    • Bacteria
    • Microbes & Toxins
  • Personal Hygiene

    • Personal Hygiene
  • Cross Contamination

    • Cross Contamination
  • Layout of Premises (Slips, trips & falls)

    • Layout of Premises (Slips, trips & falls)
  • Manual Handling

    • Manual Handling
  • Burns and Scalds

    • Burns and Scalds
  • Fire Safety

    • Fire Safety
  • First Aid

    • First Aid
  • Health & Safety in the Kitchen

    • Kitchen Interactive

Bulk Discounts

Quantity Discount Price
1 - 24 0% £15.00 ex VAT per person
25 - 49 10% £13.50 ex VAT per person
50 - 99 20% £12.00 ex VAT per person
100+ 25% £11.25 ex VAT per person

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