Frequently Asked Food Hygiene Questions
We are often asked questions about food hygiene and food safety law, so we have put together some of the more commonly asked questions below.
- What is the law regarding selling contaminated food?
- What does the ‘use by’ date mean?
- What does the ‘best before’ date mean?
- Can I use food past its “use by” date?
- Can I use food past its ‘best before’ date?
- I want to open a new food business. What do I need?
- Do I need to register my Food business?
- Do all food handlers need to wear protective clothing like gloves and hairnets?
- I would like to make a complaint with food I bought locally. What can I do about it?
- What should I do if I find something in my food (a foreign object) that shouldn’t be there?
- How do I complain about contaminated food?
A. Section 8 of the Food Safety Act 1990 states that it is an offence to sell any food that does not comply with food safety requirements. This includes food that:
- could be damaging to your health
- is unfit for human consumption
- is contaminated such that it would be unreasonable to expect it to be used for human consumption in that state.
Trading Standards officers and Environmental officers deal with offences where the food is not of the nature, substance and quality demanded by the purchaser.
A. Highly perishable foods will have a use by date. This is the date that the food must be used by. It is illegal to use food beyond its use by date because it can compromise safety standards
A. Best before dates often apply to longer shelf life foods and usually relate to the quality of the food rather than the safety. It is common practice to destroy food beyond its best before date because the food will have reduced in quality.
A. No. It is an offense to do so.
A. It is not an offence to do so but it would be if the food had deteriorated to such a point that it was unsafe to eat.
A. This will depend on the type of food business and its location. You will have to register the premises used for the food business whether it is a building, market stalls or a moveable structure (delivery vehicle). This is required by law.
Registration will allow local authorities to keep an up-to-date record of all those businesses in their area so they can visit them when required. The frequency of the visits will depend on the type of business.
A. Yes, if you are trading for five or more days in five consecutive weeks.
A. It is regarded as good practice to wear protective clothing while preparing food. If clothing like gloves, aprons or hairnets are not worn it may not be an offence because this depends on the specific circumstances.
A. If you have a complaint about food you bought local seek advice from your local council.
Details they will most likely require are the following;
- Full name of the product including the brand
- Proof of purchase if possible
- Manufacture’s name and address
- Where and when (date) the food was bought
- Batch number and durability date if possible
- Details of the defect
A. If you have found something in your food that shouldn’t be there keep all the packaging and ideally the receipt. If it is a perishable food it is best freeze the food with the object in place.
In most cases the complaint can be dealt with by returning the food to the store it was purchased in. Sometimes the complaint may need further investigation and you may have to bring the object of your complaint, food packaging and the receipt.
A. Common contaminates that may make you ill include forging matter and chemicals. If you have purchased food that has been contaminated with either of these then contact your local council.
All of these topics are covered in our Food Safety Level Two training.
If you have any questions that aren’t answered here why not send us an email via our contact page, we will try and find out the answer and get back to you.