Food Safety

Food Safety Level 2

Available online, our Food Safety Level Two course and certificate is suitable for anyone requiring the basic level of food hygiene training. The online food hygiene course is ideal for all types of food handlers, kitchen staff, chefs, childminders, food demonstrators and many others. Food Safety training duration: Approx 2.5 hours.

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£22.50

Per Person ex VAT

Food Safety for Manufacturing Level 2

Available online, this basic food hygiene for manufacturing course is ideal for anyone requiring the basic level of food hygiene training working in any area of the food and drink manufacturing sectors. Duration: Approx 2.5 hours

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£22.50

Per Person ex VAT

Induction for Food Handlers

The Induction for Food Handlers course is aimed at new starters in food preparation and covers various areas of Health & Safety, Fire Safety and Food Hygiene. If you are looking for the 'basic food hygiene course' you will need Food Safety Level 2. Duration: approx 1 hr

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£15.00

Per Person ex VAT

Allergen Awareness

Available online, the Esky Allergens Awareness guide is ideal for anyone requiring information regarding Allergenic ingredients and the law surrounding them.

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£12.50

Per Person ex VAT

Cleaning

This short course is for annual refresher training. It covers cleaning best practises, sanitisers and detergents, and is taken from Food Safety Level 2. Duration: approx 10 mins (refresher)

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£5.00

Per Person ex VAT

Complaints and Law

This short course is for annual refresher training. It covers how complaints are dealt with and Food laws, and is taken from Food Safety Level 2. Duration: approx 11 mins (refresher)

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£5.00

Per Person ex VAT

Cross Contamination

This short course is for annual refresher training. It covers the spread of bacteria from contaminated sources to uncontaminated sources, and is taken from Food Safety Level 2. Duration: approx 4 mins (refresher)

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£5.00

Per Person ex VAT

Delivery

This short course is for annual refresher training. It covers how to check and process deliveries, and is taken from Food Safety Level 2. Duration: approx 7 mins (refresher)

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£5.00

Per Person ex VAT

Food Poisoning

This short course is for annual refresher training. It covers food poisoning including causes and symptoms, and is taken from Food Safety Level 2. Duration: approx 14 mins (refresher)

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£5.00

Per Person ex VAT

Food Storage

This short course is for annual refresher training. It covers the storage of food, and is taken from Food Safety Level 2. Duration: approx 5 mins (refresher)

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£5.00

Per Person ex VAT

HACCP

This short course is for annual refresher training. It explains the meaning of HACCP and food safety management systems, and is taken from Food Safety Level 2. Duration: approx 10 mins (refresher)

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£5.00

Per Person ex VAT

Personal Hygiene

This short course is for annual refresher training. It covers areas of personal hygiene such as hand washing and tying hair back, and is taken from Food Safety Level 2. Duration: approx 10 mins (refresher)

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£5.00

Per Person ex VAT

Temperature Control

This short course is for annual refresher training. It covers temperature control and the danger zone for bacterial growth, and is taken from Food Safety Level 2. Duration: approx 9 mins (refresher)

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£5.00

Per Person ex VAT

Waste and Pest Control

This short course is for annual refresher training. It covers waste management and controlling pests, and is taken from Food Safety Level 2. Duration: approx 7 mins (refresher)

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£5.00

Per Person ex VAT

Allergens

This short course is for annual refresher training. It covers the difference between allergy and intolerance, the different kinds of allergens and anaphylaxis, and is taken from Food Safety Level 2. Duration: approx 7 mins (refresher)

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£5.00

Per Person ex VAT

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