Food Safety Training Courses

Refresher Training Courses

Cleaning

This short course is for annual refresher training. It covers cleaning best practises, sanitisers and detergents, and is taken from Food Safety Level 2. Duration: approx 10 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

Complaints and Law

This short course is for annual refresher training. It covers how complaints are dealt with and Food laws, and is taken from Food Safety Level 2. Duration: approx 11 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

Cross Contamination

This short course is for annual refresher training. It covers the spread of bacteria from contaminated sources to uncontaminated sources, and is taken from Food Safety Level 2. Duration: approx 4 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

Delivery

This short course is for annual refresher training. It covers how to check and process deliveries, and is taken from Food Safety Level 2. Duration: approx 7 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

Food Poisoning

This short course is for annual refresher training. It covers food poisoning including causes and symptoms, and is taken from Food Safety Level 2. Duration: approx 14 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

Food Storage

This short course is for annual refresher training. It covers the storage of food, and is taken from Food Safety Level 2. Duration: approx 5 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

HACCP

This short course is for annual refresher training. It explains the meaning of HACCP and food safety management systems, and is taken from Food Safety Level 2. Duration: approx 10 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

Personal Hygiene

This short course is for annual refresher training. It covers areas of personal hygiene such as hand washing and tying hair back, and is taken from Food Safety Level 2. Duration: approx 10 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

Temperature Control

This short course is for annual refresher training. It covers temperature control and the danger zone for bacterial growth, and is taken from Food Safety Level 2. Duration: approx 9 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

Waste and Pest Control

This short course is for annual refresher training. It covers waste management and controlling pests, and is taken from Food Safety Level 2. Duration: approx 7 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

Allergens

This short course is for annual refresher training. It covers the difference between allergy and intolerance, the different kinds of allergens and anaphylaxis, and is taken from Food Safety Level 2. Duration: approx 7 mins (refresher)

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£5.00 per person
(£6.00 inc VAT)

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