A Brief guide to HACCP

We've added a new resource to our Food Safety resource page, a brief guide to HACCP.

HACCP (Hazards Analysis Critical Control Points) is a food safety management system designed to control hazards at points critical to food safety.

This guide will give you an ideal overview of  the importance of HACCP, examples of hazards, the steps of HACCP an example of how to implement the steps.

DOWNLOAD our brief guide to HACCP HERE.

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