Free HACCP Control Chart

We've added a new resource to our free resource page, a HACCP Control Chart sheet for your kitchen!

Hazard Analysis and Critical Control Point (HACCP) is used to describe an internationally recognised way of managing food safety and protecting consumers. It is a requirement of EU Food Safety legislation that applies to every food business.

The HACCP approach provides a organised way of identifying Food Safety hazards and making sure that they are controlled everyday. This is a chart can be used to document HACCP procedures in your kitchen.

Download our FREE resource and print a copy and to help track potenial hazards in your kitchen..

If you have question regarding Food Safety, why not take a look at our FAQ pages here.




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