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Blog

Health & Safety: Made Simple: Write your Health & Safety Policy

14 08 2013 / Posted in: Health and Safety: Made Simple
A new article in our series of articles helping to make essential Health & Safety concepts simpler. This week, write your Health and Safety Policy.
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New Resource Added - HACCP Control Chart

12 08 2013 / Posted in: Health & Safety Resource
New kitchen resource added! Monitor and record your fridge temperature with our Fridge Temperature Record Chart. Download for free now!
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Health and Safety Myths - Do I need a Food Hygiene Certificate to make a Sandwich?

09 08 2013 / Posted in: Health & Safety Myths
Health & Safety Myths busted. Do you need a Food Hygiene Certificate to make a Sandwich?
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Health & Safety: Made Simple: Risks Management in your business

07 08 2013 / Posted in: Health and Safety: Made Simple
Another article in our series of articles helping to make essential Health & Safety concepts simpler. This week. Managing Risks.
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Health and Safety Myths - Stop Celebrating!

02 08 2013 / Posted in: Health & Safety Myths
The first in our Series of Health & Safety Myths articles
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Health & Safety: Made Simple. Who will help with your duties

31 07 2013 / Posted in: Health and Safety: Made Simple
Our first in a series of articles helping to make essential Health & Safety concepts simpler.
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New Resource Added - Risk Assessment

29 07 2013 / Posted in: Health & Safety Resource
We're added a new, free Risk Assessment template to our resource page. Download it now!
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E-Learning-What Works and Why?

15 08 2011 / Posted in: E-Learning
At Esky we are often asked about the benefits of e-learning over classroom learning. We believe that benefits lie with both but here we will look at how e-learning can help an organisation and an individual.
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Health and Safety Training-What You Need to Know

25 07 2011 / Posted in: E-Learning
According to the HSE, over 200 people are killed each year in accidents at work in the UK and over one million people are injured. Over two million suffer illnesses caused by, or made worse by, their work.
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Spotlight on Food Safety

15 07 2011 / Posted in: E-Learning
Confusion lies in the fact that some people look for a food hygiene course, some look for a food safety course and many refer to the course as health and hygiene. In essence, if you’re working with food then you need to be starting your training at Food Safety Level 2.
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